CHRISTMAS PARTY MENU 2008

Spiced carrot and lentil soup

Smooth chicken liver pate

Melon with fresh fruits

Crispy prawns with chilli dipping sauce

Grilled goats cheese with beetroot and orange

Roast Turkey with all the trimmings

Sirloin steak with Stilton sauce

Baked salmon with a creamy saffron and vermouth sauce

Lamb steak with a port and cranberry sauce

Crispy spaghetti nest with roasted vegetables and a cheddar cheese sauce

Fresh fruit salad with double cream

Christmas pudding with brandy sauce

Raspberry and elderflower trifle with Kirsch

Warm chocolate brownie with vanilla ice cream

Selection of cheeses and biscuits
(may be served as an additional course if required)

Coffee and mints

3 courses including coffee £18.95
4 courses including coffee £20.95

£5 per head deposit (non refundable) required at time of booking, confirmation of numbers and menu choices minimum of 5 days before date of party

AVAILABLE FROM 1ST DECEMBER – 23RD DECEMBER

CHRISTMAS LUNCH TIME MENU 2008

Spiced carrot and lentil soup

Smooth chicken liver pate

Melon with fresh fruits

Crispy prawns with chilli dipping sauce

Grilled goats cheese with beetroot and orange

Roast Turkey with all the trimmings

Sirloin steak with Stilton sauce

Baked salmon with a creamy saffron and vermouth sauce

Breast of chicken with cranberry and port sauce

Crispy spaghetti nest with roasted vegetables and a cheddar cheese sauce

Fresh fruit salad with double cream

Christmas pudding with brandy sauce

Raspberry and elderflower trifle with Kirsch

Warm chocolate brownie with vanilla ice cream

Selection of cheeses and biscuits

2 courses for £9.95
3 courses for £12.95

Coffee and mints £1.50

£5 per head deposit (non refundable) and confirmation of numbers and menu choices minimum of 5 days before date of party

AVAILABLE FROM 1ST DECEMBER – 23RD DECEMBER

CHRISTMAS DAY LUNCH AT THE RED LION

Glass of Buck’s Fizz on arrival

Smoked salmon and prawns
or
Melon with fresh fruits

Broccoli and Stilton soup with crusty bread

Roast turkey with all the trimmings
or
Pan fried sea bass with lemon sauce
or
Cous cous stuffed beef tomatoes with pine nuts and cranberries

Christmas pudding with brandy sauce
or
Chocolate and cherry ice cream sundae
or
Fresh fruit salad with brandied double cream
 

Cheese and biscuits with a glass of port

Coffee and mince pies

£49.95 per person

£20 per head deposit (non refundable) required at time of booking.
Full payment with menu choices required by 15th December

Lunch will be served at 2.30 pm